Onsite Food Preparation
Improve the sustainability profile of commercial kitchens while reducing costs with the Onsite Food Preparation Activate Pack. This Pack can help guide informed choices around energy-efficient appliances, renewable energy adoption, and proactive maintenance practices to reduce energy consumption and waste.
- Identify opportunities to replace equipment with newer, more sustainable alternatives.
- Manage fryer oil waste responsibly and more efficiently.
- Implement proactive and predictive maintenance, including refrigeration systems to minimize refrigerant leaks.
- Ensure proper credit through automated recording and reporting in your sustainability filings.
